Top 10 Best Traditional Balinese Drinks You Must Try (2025 Guide)

Bali is famed not just for its scenery, but also for its traditional drinks that reflect its rich culture. From the bold Arak Bali and sweet Brem rice wine to refreshing non-alcoholic treats like Es Daluman and Es Kelapa Muda, each sip offers a taste of Balinese heritage. Discover these iconic beverages and experience Bali’s vibrant flavors.

Top 10 Best Authentic Balinese Drinks

1. Arak Bali – Best Balinese Arak Cocktails 

Arak Bali is a potent traditional Balinese spirit distilled from fermented coconut palm sap or glutinous rice. Once used in religious ceremonies and temple offerings, it is now widely enjoyed in social settings. Tourists can savor its fiery kick in cocktails like the famous Arak Attack. This top Balinese drink offers an authentic taste of island culture in every sip.

2. Brem – Brem Bali Rice Wine

Brem is Bali’s traditional rice wine, fermented from black or white glutinous rice with a special yeast called ragi. This sweet, mildly alcoholic drink has been used in ceremonial offerings for centuries. Its smooth, subtly tangy flavor makes it approachable for tourists seeking a taste of Balinese culture. Often served at celebrations, Brem is a unique cultural delight in Bali.

3. Jamu – Best Balinese Herbal Drinks

Jamu is a traditional herbal elixir cherished in Bali for its health benefits and earthy flavor. This turmeric-based tonic, often blended with ginger, tamarind, and honey, has been brewed for generations to boost vitality. Visitors can find jamu across the island, from traditional markets to wellness retreats. Sipping this golden remedy offers a restorative taste of Balinese tradition and well-being.

4. Loloh Cemcem – Top Authentic Balinese Drinks

Loloh Cemcem is a unique Balinese herbal drink originating from Penglipuran Village. Brewed from cemcem leaves and other local herbs, it delivers a surprising mix of sweet, sour, salty, and spicy tastes in one glass. Locals prize it for aiding digestion and wellness. Adventurous tourists seek out Loloh Cemcem as an authentic taste of ancient village tradition and natural healing.

5. Es Daluman (Cincau) – Best Traditional Balinese Non-Alcoholic Drinks

Es Daluman is Bali’s version of a classic grass jelly drink, a refreshing dessert in a glass. Made from daluman (green cincau) leaf jelly mixed with coconut milk and rich palm sugar syrup over ice, it’s a perfect cooler in Bali’s tropical heat. Locals and visitors alike enjoy this sweet, soothing treat, often found in local warungs and traditional markets.

6. Es Kuwut – Best Traditional Balinese Drinks

Es Kuwut is a traditional Balinese refresher combining young coconut, lime juice, and melon in a chilled treat. The name kuwut means coconut in Balinese, reflecting its base of fresh coconut water and tender coconut flesh. Sweet syrup and basil seeds are often added for extra flavor. This tropical iced drink is a perfect thirst-quencher for tourists exploring Bali’s heat.

7. Balinese Coffee (Kopi Bali) – Traditional Balinese Beverages 

Balinese coffee is grown in the island’s volcanic highlands and is renowned for its rich aroma and smooth, chocolaty taste. Beans are traditionally hand-roasted over firewood and brewed unfiltered, producing a bold, full-bodied cup. Sipping a cup of Kopi Bali (or even the famed Kopi Luwak) offers coffee lovers a flavorful glimpse into the island’s agricultural heritage and morning rituals.

8. Tuak – Best Balinese Drinks to Try

Tuak is a traditional Balinese palm wine made by fermenting the sweet sap of coconut or arenga palm trees. With a mildly sour, cider-like taste and lower alcohol content than Arak, this cloudy brew is often enjoyed in villages during ceremonies and social gatherings. Sampling tuak offers visitors an authentic glimpse into local life, celebrations, and Bali’s rustic drinking traditions.

9. Es Tambring – Unique Drinks Found in Bali 

Es Tambring is a classic Balinese drink blending the tangy punch of tamarind with the sweetness of young coconut water. Often mixed with palm sugar (and sometimes a dash of raw egg white for richness), this iced beverage is both energizing and very refreshing. Es Tambring is a beloved thirst-quencher for locals and an intriguing tropical cooler for visiting adventurers.

10. Es Campur – Best Local Bali Drinks You Must Try 

Es Campur, meaning “mixed ice,” is a colorful Indonesian dessert drink loved in Bali. A glass of Es Campur usually comes loaded with assorted tropical fruits, jelly cubes, sweet syrup, and a splash of coconut milk over shaved ice. This icy concoction offers a delightful mix of textures and flavors, making it a perfect sweet finale to a Balinese meal.

Conclusion – Best Cultural Drinks of Bali

Experience Bali’s culture through its unique drinks—from bold Kopi Bali and rare Kopi Luwak, to traditional herbal brews like Es Loloh Cemcem and Tuak, the local palm wine. Each sip unveils a deeper layer of Balinese tradition, turning your visit into a flavorful, cultural journey.

Enhance your Bali experience by staying at Dijiwa Sanctuaries, where comfort meets culture, providing an ideal base to savor these authentic Balinese beverages.